Prosciutto Salad Rolls

Found this recipe here and it looks like a great one to make for a party when you're in a hurry and need some quick appetizers.

Ingredients:

2 tablespoons extra-virgin olive oil

4 tablespoons balsamic vinegar

1 teaspoon lemon zest

1 teaspoon orange zest

1 tablespoon finely chopped chives

8 slices San Danielle prosciutto

2 cups mixed greens or baby arugula

1/4 cup shaved Parmesan cheese

salt and pepper

Instructions

1. Begin by blanching the green beans, see how-to video.
   
   
2. Lay the prosciutto flat in a single layer. Add the green beans to the middle of the prosciutto and divide the greens on top of the beans. Roll the prosciutto over the greens and beans.
   
   
3. Divide the prosciutto rolls between four plates.
   
   
4. Make the dressing by combining the olive oil, balsamic vinegar, lemon zest, orange zest, chives and a little salt and pepper. When ready to serve drizzle the dressing over the prosciutto salad rolls.

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