Extreme Double Decker Candy Bar!

Found this recipe here and it looks like an interesting one to try out. This candy bar would be perfect to make for someones birthday! Buy more chocolate bars then you need in advance because the person that made this recipe had to improvise because they didn't buy enough.

Internal analysis.

Here are the preliminary ingredients. I thought I would use the syrup in the bottom part but eventually decided against it so it was not used.

Boiling pan of water with plate...CHECK!

Chocolate on top...CHECK.

5mins later...

Initial layer, eventually will be the top of the bar.

After a few mins in the freezer to set.

Layering the nougat bars.

Preparation for the crispy layer.

I think I have a good choc 2 cripsies ratio.

Carefully layered and shaped to ensure a good rectangular block.

Crispy layer been in freezer for few mins.

Crispy layer in place.

Begin the next chocolate layer.

Finally after covering the crispy layer it needs another stay in the freezer.

The smooth top was sculpted with a hot spoon held over the hob.

The likeness is uncanny.

Exquisite!