Grapefruit Infused Rum

I found this entry here! This one looks like a tasty one to try.

Ingredients

• 750 ml white rum
• 1 large pink grapefruit

Instructions

1. Slice grapefruit and remove the pith and peel. Place sliced grapefruit into an infusion jar. Add rum then seal the jar.
2. Let infuse for 1 to 2 weeks in a cool, dark spot, tasting and shaking regularly.
3. Strain the rum into a clean bottle and cap. Discard solids.

Notes

You can also include the grapefruit zest in the infusion. Just be sure to avoid the white pith.