Southern Deviled Eggs

   Whenever I make a hard boiled egg the main key that many people forget is to let the eggs sit in cold water after they are done. It will leave the yolk bright yellow and well turn out perfect. Also when taking out the yolk and mixing it with the other ingredients is done easiest in a zip-lock bag, and cutting a bottom corner off from the bag makes it easier to distribute to the eggs after the mix is done. Overall, this is an easy recipe anyone can make and you should try it.


    Ingredients:

1 dozen hard-boiled eggs
mustard
mayonnaise
sweet or dill relish
paprika
salt or pepper

Directions: Slice eggs in half and put yolk in separate bowl. Add about a tablespoon of each mayonnaise, mustard and relish. Season with salt and pepper. Mash until almost smooth. Add more of any of the above ingredients, since its to be made how you like it. Add filling in each egg, sprinkle with paprika and enjoy!!
Note: you may want to have 1-2 extra hard-boiled eggs handy if you like your eggs extra stuffed. :)


I found this recipe from here.